Our Story

Tequila, Mezcal and Authentic Mexican Cuisine

Tommy's is a Mexican restaurant & cocktail bar in the heart of Darlinghurst, with a passion for Mexican/South American cuisine and agave spirits. In the kitchen we cook over charcoals on our traditional Parrilla charcoal grill to enhance the flavours of the food. Behind the bar we focus on freshness:  every juice is freshly squeezed daily and every syrup & cordial made in house creating s truly unique list of margaritas and tequila & mezcal based cocktails.

Head Chef: Marcus Michel has carefully curated our versatile menu. From 8hr slow roasted lamb shoulder tacos to tuna ceviche to achiote chicken cooked over charcoals, it combines authentic Mexican flavours with fresh, locally sourced ingredients to provide a truly unforgettable experience. 

What's On

Mid-Week Fiesta Menu

Let us get you through humpday and into the weekend with our mid-week fiesta menu

- 6 of our favourite dishes and a signature cocktail for just $70 per person, the perfect way to enjoy and evening

- It includes: 

Guacamole & Chips

Kingfish Aguachile

2 Tacos per person

Chargrilled Sweet Corn

Charcoal Grilled Achiote Chicken

1 Signature Cocktail Per Person

-  Available Wednesdays & Thursdays Only

Banquet Menu

- An 8 dish banquet exploring the flavours of Mexico & South America with plenty for time for a few bespoke cocktails or a bottle of wine to be enjoyed along the way

- Ideal for birthdays or groups

- $69 per person

- Available for dinner Tuesday - Saturday and with a minimum of 4 people

- See " Menus" Section for full menu

Patron x Tommy's Bottomless Brunch

- Bottomless Spicy & Classic Patron Margaritas
- Bottomless Beer, Wine, Rose & Bubbles also included

- 7 Dish Mexican Banquet (set menu)

- Every Friday, Saturday & Sunday 11am - 5:30pm

- All Sittings are 2hrs

- $99 per person

- See "Menus" Section for full menu

Taco Tuesday

- $5 Tacos Every Tuesday

- Includes all tacos on the menu

- Doors open 6pm

- Bookings recommended but walk-ins welcome

Coco Carbòn

Coconut infused Tequila with Triple Sec, Activated Charcoal, Agave and Lime.

Served with a 24K Gold plated  Coconut rim.

Valentina

Tequila tangos with Strawberry, Lemongrass and Kiwi Cubes. Inspired by Valentine's Day & Boba Milk Tea.

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Finished with a Strawberry Rose & Pandan Bowtie.

Baya Lichi

Tequila goes mysterious with Lychee, Rose Water, Citrus and Edible Smoke Infusion.

300g Skirt Steak

Grass-Fed Black Angus Ribeye on the bone, Guindilla Peppers, Chimichurri Roja and Burnt Lemon.

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Signature Ceviches

Tuna Ceviche: Avocado Mousse, Ponzu Dressing with Guajillo Sour Cream.

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Kingfish Ceviche: Watermelon Radish, Spanish Onion & Avocado.

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Cuatro Peces: Kingfish, Scallop, Prawn, Octopus, Squid Ink Aioli & Fresh Herbs.

Pulpo Turro

Chargrilled Turro Octopus, Chervil Guajillo Oil, Fresh Lime Served with Potato Confit, Smoked Paprika & Watercress

Churros

Traditional Churros made with house Dulche de Leche and a mix of nuts.

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Great way to finish your meal.